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Gosforth Central Middle School Textiles

Macronutrients and Micronutrients

What are they and why do we need them?

Macronutrients

Macronutrients are nutrients that we need in large quantities. They include water, carbohydrates, fat and protein. They are also called energy-providing nutrients and are essential for the body to grow and repair. Here are the main types of Macronutrients:

  • Carbohydrates

    Commonly found in:

    • Dairy
    • Grains
    • Fruit

  • Fats

    Commonly found in:

    • Oils
    • Nuts
    • Seeds
    • Meat

  • Protiens

    Commonly found in:

    • Legumes
    • Lentils
    • Soy products, such as tofu
    • Nuts
    • Wholegrains

  • Water

Micronutrients

Micronutrients include vitamins and minerals. Unlike Macronutrients, they are only required in small amounts. Both Macronutrients and Micronutrients are essential for the normal running of the body. Their main function is to help chemical reactions occur inside your body.

  • Vitamins

    These are some of the key micronutrient vitamins:

    • Vitamin B1
    • Vitamin B2
    • Vitamin B6
    • Vitamin B12
    • Vitamin C
    • Folic Acid
    • Vitamin A
    • Vitamin D
    • Vitamin E
    • Vitamin K

  • Minerals

    These are some of the key micronutrient minerals:

    • Calcium
    • Potassium
    • Sodium
    • Iron
    • Zinc

What do they do and why do we need them?

Macronutrients:

Carbohydrates:

Why they’re important:
1. Fuel the body during exercise
2. Spares protein to preserve muscles during exercise
3. Fuels your brain!

Recommended intake:
Little/No exercise > 40-50% of your daily intake
Regular exercise > 60% of your daily intake
Athlete/Heavy training > 70% of your daily intake

Fats:

Why they’re important:
1. Energy preservation
2. Protecting vital organs
3. Insulation
4. Transporting vitamins which dissolve in fat

Recommended intake:
20 – 35% of your daily intake should come from fats, but less than 10% should come from saturated fats.

Proteins:

Why they’re important:
1. Structure of bodily tissues (e.g. muscles, skin, bones)
2. Part of cell membranes
3. Involved in hormone systems
4. Makes “enzymes” that regulate metabolism (transforming food into energy)
5. Maintains the body as neutral (neither acid or alkali)

Recommended intake:
Little/No exercise > 36 grams approx.
Regular exercise > 45 – 68 grams approx.
Athlete/Heavy training > 54 – 82 grams approx.

Micronutrients

VitaminFunctionMain Food Source
Vitamin B1Needed to release energy from foodWhole Grains
Vitamin B2Needed to maintain body tissuesVegetables
Vitamin B6Needed to develop the nervous system
& produce blood
Potatoes
Vitamin B12Helps develop the nervous systemFortified Cereals
Vitamin CHelps growth and building strong teeth,
bones and gums
Citrus Fruits
Vitamin AHelps with vision, healthy skin and hairAnimal Products
Vitamin DHelps with strong teeth and bonesMushrooms
Vitamin EPrevents damage to cells and protects
Vitamin A
Seeds & Nuts
Vitamin KHelps with blood clottingLeafy Vegetables
Folic AcidHelps build DNA and with bone growthYeast

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